Rose Petal Liqueur

Ingredients

• 3 handfuls edible organic rose petals (yellow)
• 0.5 l double grain alcohol (38 vol %)
• 500 g sugar

Instructions

1. 1.

   Add the rose petals to a prepared bottle and fill with the grain alcohol. Seal the bottle and store in a cool, dark place for about 2 weeks.

2. 2.

   Cook a syrup from 500 ml water and sugar, then let it cool.

3. 3.

   Filter the floral infusion through a cloth and mix with the syrup, pouring into bottles or carafes.

4. 4.

   Let rest another ~2 weeks before serving.