Homemade Coffee Liqueur

Prep: 25min
| Servings: 50 | Cook: T0S
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Are you still looking for a Christmas gift from the kitchen? How about homemade coffee liqueur by Spoonsparrow?

★ ★ ★ ★ ★ (1)

Ingredients

  • 400 g raw cane sugar
  • 500 ml rum (or non-alcoholic rum)
  • 1 tbsp orange zest
  • 50 g freshly ground coffee

Instructions

  1. 1.

    Boil raw cane sugar with 400 ml water for about 15 minutes and let it cool. Add rum, orange zest, and coffee to a container, seal tightly, and let steep for about 1 week.

  2. 2.

    Filter the mixture and pour into bottles.