Blackberry Liqueur

Ingredients

• 350 g blackberries
• 200 g sugar
• 1 cinnamon stick
• 0.7 l rum (54% vol)

Instructions

1. 1.

   Wash the berries, remove stems and place them with the sugar and cinnamon in a large vessel. Pour in the rum, seal tightly and let steep for about 5 weeks in a dark, cool place, shaking occasionally.

2. 2.

   Afterwards strain through a fine cloth-lined sieve into a prepared bottle. Seal well and rest for another week before serving.