Black Currant Liqueur
Prep: 20min
|
Servings: 2
|
Cook: T0S
Black Currant Liqueur is a recipe with fresh ingredients from the liqueur category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g black currants
- 1 tsp anise seeds
- 150 g sugar
- 0.7 l grain spirit
Instructions
-
1.
Wash, clean, and remove stems from the currants; mash them with a fork.
-
2.
Place the mashed currants with anise seeds and sugar in a wide-mouthed vessel, then add the grain spirit.
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3.
Seal the vessel and let it steep for 3 weeks in a dark, cool place, stirring occasionally. Strain the finished liqueur through a fine sieve and filter. Fill decorative bottles with the liqueur.
