Honey Liqueur

Ingredients

• 450 g good honey
• 1 tsp untreated lemon zest
• 500 ml Korn brandy

Instructions

1. 1.

   Warm the honey gently in a pot with 50 ml water. Add the lemon zest and brandy until the honey is fully dissolved. Do not let the mixture boil.

2. 2.

   Transfer to a bottle and let it steep in the refrigerator for 3 weeks. Then strain through filter paper and store in a tightly sealed bottle kept cool.