Robust Sausage Salad with Pickles and Onions

Ingredients

• 6 Regensburger sausages
• 150 ml lukewarm meat broth
• 1 tsp sharp mustard
• 2 tbsp Red wine vinegar
• Salt
• Pepper (freshly ground)
• 3 tbsp germ oil
• 1 onion
• 4 pickled cucumbers
• 2 tbsp chopped chives

Instructions

1. 1.

   Peel the Regensburger sausages, slice thinly and place in a bowl. For the dressing combine broth, mustard, vinegar, salt, pepper, whisk in the oil and pour over the sausage slices. Let marinate for at least 2 hours.

2. 2.

   Before serving peel the onion and cut into rings. Slice the pickles and mix them with the onions into the salad. Taste again and sprinkle chopped chives before serving.