Roasted Garlic

Ingredients

• 2 heads of garlic
• 2 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Cut the tip of each head of garlic about 1 cm wide so that individual cloves are exposed.

2. 2.

   Place the heads on a baking sheet lined with parchment paper. Drizzle with olive oil, lightly salt and pepper.

3. 3.

   Roast in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 30 minutes until golden brown and the cloves are soft.

4. 4.

   Remove from the oven, let cool briefly, then squeeze the cloves out of their skins. Roasted garlic can be served as a spread with fresh sourdough bread or incorporated into spaghetti dishes.