Broccoli Salad with Cauliflower and Carrots

Ingredients

• 250 g cauliflower florets
• 250 g broccoli florets
• Salt
• 250 g carrots
• 0.5 bunch Basil
• 3 tbsp olive oil
• 2 tbsp dark balsamic vinegar (vegan)
• Pepper

Instructions

1. 1.

   Clean the cauliflower and broccoli florets, blanch cauliflower in boiling salted water for 7 minutes and broccoli for 5 minutes. Remove, shock in cold water, and drain well.

2. 2.

   Peel carrots, cut them at a diagonal into 1 cm wide slices, blanch in boiling salted water for 2 minutes. Drain and let dry. Wash basil, shake off excess water, and tear leaves into pieces.

3. 3.

   Heat oil in a pan and sauté the vegetables with occasional stirring over medium heat. Deglaze with vinegar, season with salt and pepper, fold in basil, and serve the salad on preheated plates.