Cucumber Salad with Sour Cream

Ingredients

• 2 cucumbers (500 g each)
• Salt
• 0.5 bunch dill (10 g)
• 100 g Sour cream
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive Oil
• Pepper

Instructions

1. 1.

   Peel, wash, and thinly slice the cucumbers. Place slices in a bowl, season with salt, and let sit for about 30 minutes.

2. 2.

   Meanwhile, rinse the dill, shake off excess water, trim the ends, and finely chop it.

3. 3.

   In a bowl, mix sour cream with apple cider vinegar and olive oil. Season with pepper to taste.

4. 4.

   Place cucumber slices in a colander, press out excess liquid, then add them to the dressing. Fold in the dill and spread the cucumber salad with sour cream onto bowls.