Roasted Brussels Sprouts with Bacon and Walnuts

Ingredients

• 1 kg Brussels sprouts
• Salt
• 150 g bacon (sliced)
• 2 tbsp clarified butter
• 60 g walnut kernels
• black pepper (freshly ground)
• Nutmeg (freshly grated)

Instructions

1. 1.

   Remove the outer leaves of the Brussels sprouts and make cross cuts on the stem. Blanch in boiling salted water for 8-10 minutes until firm. Cut the bacon into thin strips and brown in hot clarified butter for 2-3 minutes. Add the drained Brussels sprouts and cook together for another 2-3 minutes. Toast the walnuts separately and season everything with salt, pepper and nutmeg before serving.