Brussels Sprout and Bacon Skewers
Prep: 10min
|
Servings: 4
|
Cook: 15min
The Brussels sprout and bacon skewers from Spoonsparrow are perfect for a party buffet. Try the skewers at your New Year's Eve party.
Ingredients
- 1 kg Brussels sprouts
- 16 slices of breakfast bacon (long strips)
- 2 tbsp butter
- 200 ml vegetable broth
- Salt
- 0.5 tsp Peppercorns
Instructions
-
1.
Clean and wash the Brussels sprouts, then skewer them alternately with bacon on about 16 skewers.
-
2.
Heat butter in a pan, brown the skewers all around, then deglaze with vegetable broth.
