Roast Beef Wraps
Prep: 20min
|
Servings: 4
|
Cook: 5min
Roast beef wraps are a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 carrots
- 200 g natural yogurt
- 50 g crème fraîche
- 1 tsp Lime juice
- Salt
- Pepper (freshly ground)
- sugar
- 1 tbsp roasted cashew nuts
- 150 g lamb's lettuce
- 4 wraps (ready-made, 20 cm diameter each)
- 12 slices roast beef
Instructions
-
1.
Peel the carrots and cut into thin sticks or grate. Whisk the yogurt with crème fraîche and lime juice, seasoning with salt, pepper, and sugar. Toast the cashews in a dry pan until golden yellow, remove and chop; mix into the yogurt. Rinse, wash, and pat dry the lamb's lettuce.
-
2.
Warm the wraps briefly in a non‑stirred pan to make them pliable, then spread the nutty yogurt on each. Arrange carrot strips over the yogurt, top with roast beef slices, and place a narrow strip of lamb's lettuce in the center. Roll up the wraps, cut in half, and serve arranged on a plate.
