River Trout with Summer Herbs

Name: River Trout with Summer Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 4 trout (about 300 g each); 4 EL Olive oil; 2 EL lemon juice; Salt; Pepper (freshly ground); 1 bundle thyme (about 20 g)

Prep: 15min

| Servings: 4 | Cook: 30min

River trout with summer herbs is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!

Ingredients

4 trout (about 300 g each)
4 EL Olive oil
2 EL lemon juice
Salt
Pepper (freshly ground)
1 bundle thyme (about 20 g)

Instructions

1.
Wash the trout and pat dry. Mix 4 EL oil with the lemon juice and season with salt and pepper. Brush the outside and inside of each trout with the oil mixture and fill the cavity with thyme sprigs. Wrap each fish in aluminum foil and grill on a preheated grill for 20-25 minutes, turning occasionally.
2.
Serve on a bed of meadow herbs if desired.