Cold Rooibos Tea with Orange Juice and Rosemary
Prep: 5min
|
Servings: 4
|
Cook: 10min
Cold rooibos tea with orange juice and rosemary is a recipe with fresh ingredients from the herbs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 tbsp rooibos tea
- 3 rosemary sprigs
- 2 oranges
- raw sugar
- 4 small rosemary sprigs
Instructions
-
1.
Bring 1 l water to a boil and steep the rooibos tea and rosemary sprigs in it.
-
2.
Let steep for 10 minutes, strain through a sieve and set aside to cool. Halve the oranges, squeeze out the juice and add it to the tea. Sweeten the iced tea with brown sugar to taste, chill well, garnish with rosemary, and serve.
