Cheddar-Sardellen-Spießchen
Prep: 10min
|
Servings: 12
|
Cook: T0S
Cheddar-Sardellen-Spießchen is a recipe with fresh ingredients from the Herbs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cheddar
- 4 sardine fillets
- 100 g black olives (pitted)
Instructions
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1.
Cut the cheddar into small bite‑size pieces. Rinse the feta and pat dry. Pat the sardines dry and cut them into thirds. Halve the olives and skewer together with the cheese, feta, and sardines on toothpicks.
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2.
Arrange on a platter and serve.
