Rice Paper Rolls with Peas, Miso and Mint

Ingredients

• 250 g red cabbage
• 1 handful mint
• 200 g Peas (frozen; thawed)
• Salt
• 1 Avocado
• 2 tbsp light miso paste
• 2 tbsp lemon juice
• 2 tsp soy sauce
• 8 rice paper sheets (round, about 16 cm diameter)
• 2 tsp black sesame seeds

Instructions

1. 1.

   Clean and wash the red cabbage, then cut into fine strips. Wash the mint, pat dry, pluck the leaves and chop. Boil the peas in salted water over medium heat for 2 minutes. Drain, rinse with cold water and let drain.

2. 2.

   Halve the avocado, remove the pit, loosen the flesh from the skin and blend with peas, miso and lemon juice until creamy. Fold in the mint and season the cream with soy sauce.