Radicchio Goat Cheese Rolls
Prep: 15min
|
Servings: 4
|
Cook: T0M
Radicchio goat cheese rolls are a recipe with fresh ingredients from the leafy vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 medium radicchio
- 2 tsp grated lemon zest (untreated)
- 50 g Pine nuts
- 1 tbsp chopped parsley
- 200 g goat cream cheese
- 1 tbsp Crème fraîche
- Salt
- Cayenne pepper
Instructions
-
1.
Clean the radicchio, separate 16 large leaves, lay them flat on a work surface and slice off thick edges. Separate 4 more leaves and finely chop. Toast pine nuts in a dry pan until fragrant, then chop coarsely.
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2.
Mix goat cream cheese with crème fraîche, lemon zest, pine nuts, parsley, and chopped radicchio; season with salt and cayenne pepper.
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3.
Spread the mixture on the radicchio leaves, leaving a border around the edges. Roll up the leaves, cut crosswise in the middle, arrange on plates and decorate with additional radicchio leaves as swans.
