Smoked Salmon Cheese Bites

Ingredients

• 1 small Camembert
• 1 tsp lemon juice
• Salt
• Pepper (freshly ground)
• 150 g smoked salmon (slices)
• Basil
• pickled beetroot strips
• dill sprigs
• 4 slices whole grain bread

Instructions

1. 1.

   Remove the crust from the bread and cut into bite‑size triangles.

2. 2.

   Cut the salmon slices into approximately 4 cm wide strips.

3. 3.

   Slice the Camembert into small pieces and roll each with a strip of pickled beetroot and a dill sprig inside a salmon strip.

4. 4.

   Place one basil leaf on each bread triangle, top with a salmon roll, and arrange all on a plate.