Red Beet Chutney
Chutney made from fresh ingredients in the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g red beet
- Salt
- 150 g onions
- 200 g sour apples (e.g., Boskop)
- 20 g fresh ginger
- 200 ml red wine vinegar
- 50 ml dry red wine
- 3 cloves of mace
- 6 piment seeds
- 5 tbsp raisins
- 5 tbsp cane sugar
Instructions
-
1.
Wash the beet and cook in salted water for 20 minutes (should still be firm). Drain, peel with rubber gloves, and dice small.
-
2.
Peel onions and apples; halve onions and slice. Remove apple cores and cube flesh. Peel ginger and finely chop. Bring vinegar, wine, mace, and piment to a boil; add onion and apple and simmer for 10 minutes. Then add beet, ginger, raisins, and cane sugar and simmer another 15 minutes.
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3.
Remove mace and piment, season with salt, and fill sterilized jars. Seal tightly, place on a damp dishcloth over the lids, and cool for 15 minutes. Flip and allow to cool completely.
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4.
Store in a cool dark place and consume quickly after opening.
