Raspberry Jam

Ingredients

• 1 kg red raspberries
• 1 untreated orange
• 800 g gelatin sugar
• 0.5 cinnamon stick
• 2 cardamom pods
• 40 ml cassis

Instructions

1. 1.

   Wash the raspberries, remove stems, place in a pot and gently crush. Wash the orange hot, dry rub, peel without white pith, squeeze juice and mix with sugar into the berries. Let steep for about 30 minutes.

2. 2.

   Fill a spice sachet with cinnamon and cardamom. Add to the berries and bring to a boil while stirring. Simmer for about 5 minutes, perform a setting test, remove the orange peel and sachet, stir in cassis, fill prepared jars, seal tightly, turn lids over after about 15 minutes, then flip again and let cool.