Raspberry Waffles
Raspberry waffles are a recipe featuring fresh ingredients from the waffle category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- Salt
- 120 g butter
- 80 g sugar
- 0.5 tsp lemon zest
- 0.5 vanilla bean (pulp)
- 250 ml buttermilk
- 200 g Flour
- 1 tsp Baking powder
- butter (for the waffle iron)
- 200 ml whipping cream
- 3 tbsp powdered sugar
- 400 g fresh raspberries
- Chocolate shavings (for garnish)
Instructions
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1.
Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Cream the butter, sugar, lemon zest, and vanilla pulp together, then gradually fold in the yolks and buttermilk.
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2.
Sift the flour with baking powder and stir it into the batter. Gently fold in the beaten egg whites. Spoon 2–3 tbsp of batter onto a preheated, greased waffle iron, close, and bake until golden brown. Repeat with remaining batter.
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3.
Remove the finished waffles and repeat the process with any leftover batter. Whip the cream with powdered sugar to stiff peaks and clean the raspberries. Plate the waffles on a dish, top each with a dollop of whipped cream, chocolate shavings, and fresh raspberries, then serve.
