Chocolate Waffles
Prep: 15min
|
Servings: 4
|
Cook: 10min
Chocolate waffles is a recipe with fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g soft butter
- 125 g sugar
- 3 eggs
- 120 g flour
- 1 tsp Baking powder
- 50 g ground almonds
- butter (for the waffle iron)
- 150 g dark chocolate couverture
- 2 Tbsp whipping cream
- whipping cream (optional)
- powdered sugar (for dusting)
Instructions
-
1.
Cream the butter with the sugar. Gradually add the eggs and beat until frothy. Mix in the flour, baking powder, and almonds, then fold into the batter.
-
2.
Grease the waffle iron with a little butter, pour a small ladleful of batter into each section, and cook until golden brown.
-
3.
Chop the chocolate roughly and melt it over a double boiler with the cream.
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4.
Serve the waffles drizzled with chocolate sauce and topped with whipped cream if desired, dusted with powdered sugar.
