Waffles with Pudding Cream and Berries
Waffles with pudding cream and berries is a recipe featuring fresh ingredients from the herbs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml milk
- 1 EL sugar
- 0.5 packet vanilla pudding powder
- 600 g mixed berries
- 3 eggs
- 150 g flour
- 200 ml milk
- 1 EL sugar
- 1 EL oil
- 1 EL rum
- butter (for the iron)
- 150 g whipping cream
- 100 g pistachios
- 1 packet vanilla sugar
- powdered sugar
Instructions
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1.
Whisk pudding powder with a little cold milk until smooth. Bring remaining milk to a boil with sugar, stir in pudding powder, bring back to a boil, remove from heat and let cool while stirring occasionally.
-
2.
Wash berries, rinse, and pat dry.
-
3.
Separate eggs for the waffles. Beat yolks with flour, milk, oil, rum, and sugar into a smooth batter. Whisk egg whites until stiff peaks form and fold into batter.
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4.
Preheat waffle iron, pour about 4 tablespoons of batter onto greased iron and bake golden yellow for about 3 minutes; remove waffles and cool on a rack.
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5.
Grind pistachios finely in a hand grinder.
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6.
Whip cream with vanilla sugar to stiff peaks, fold in pistachios, then fold into cooled pudding. Transfer mixture to a piping bag and pipe onto half of the waffles. Distribute berries over them and top remaining waffles; dust with powdered sugar.
