Raspberry Trifle
Prep: 15min
|
Servings: 4
|
Cook: T0S
Trifle with raspberries is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g mascarpone
- 100 g whipping cream
- Zucker (nach Geschmack)
- 8 löffelbiskuits
- 50 ml currant juice
- 40 ml raspberry liqueur
- Himbeeren (zum Garnieren)
- Johannisbeeren (zum Garnieren)
Instructions
-
1.
Beat the cream until stiff peaks form. Mix mascarpone with sugar until smooth, taste and adjust. Fold in the whipped cream. Place biscuits in a freezer bag and crush finely with a rolling pin; divide into 4 prepared glasses.
-
2.
Mix juice with liqueur and pour over biscuit crumbs. Spoon the cream onto the crumbs in the glasses, chill well. Serve garnished with currants and raspberries.
