Raspberry-Red Currant Jam
Prep: 20min
|
Servings: 3
|
Cook: 5min
Raspberry and red currant jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g raspberries
- 300 g red currants
- 250 g pectin sugar (2:1)
Instructions
-
1.
Wash the raspberries and red currants thoroughly and drain well. Remove the stems from the red currants. Mix the berries with the sugar and cook for about 4 minutes while stirring.
-
2.
While still hot, pour into jars. Seal the jars, place them on their lids for 10 minutes, then flip over and let cool.
