Blackcurrant Jam
Prep: 20min
|
Servings: 5
|
Cook: 30min
Blackcurrant jam is a recipe with fresh ingredients from the blackcurrant jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg blackcurrants
- 500 g gelatin sugar (2:1)
- 3 tbsp raspberry brandy
- 2 limes (juice and zest)
Instructions
-
1.
Mash half of the selected, washed, and dried fruit with a fork, add the raspberry brandy, gelatin sugar, lime zest, and juice, then mix with the remaining whole fruits. Let it infuse for about 30 minutes.
-
2.
Cook according to package instructions while stirring constantly, then remove from heat. Fill almost full hot-washed jars with the jam and seal immediately. Turn them upside down to cool, rotate after 5 minutes, and let rest.
