Raspberry Jam with Lavender
Prep: 20min
|
Servings: 4
|
Cook: 30min
Fresh raspberry jam infused with lavender is a delightful recipe from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg red raspberries
- 0.125 l water
- 50 g sugar
- gelatin powder (ratio 1:1 to the extracted juice)
- 0.125 l sherry
- 1 bundle lavender buds
Instructions
-
1.
Wash the raspberries, strip them from their stems, and bring them with water and sugar to a boil; simmer for several minutes.
-
2.
Pour the fruit and its juice through a cheesecloth, allow it to drain well, then press out the remaining liquid. Measure the juice volume, add an equal amount of gelatin powder, and simmer the mixture for 3 minutes until sparkling.
-
3.
Stir in the sherry and the lavender buds, immediately fill hot-washed jars, let them cool upside down for 15 minutes, then flip them over to finish cooling.
