Quick Currant Jam
Prep: 15min
|
Servings: 4
|
Cook: 10min
Fast currant jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg currants
- 750 g gelatin sugar (2:1)
Instructions
-
1.
Wash the berries and drain. Remove stems from the currants and steam‑extract about 1.5 L of juice. Mix the juice with the gelatin sugar, bring to a boil and cook while stirring for 4–5 minutes.
-
2.
Immediately pour the hot jam into prepared jars and seal. Turn the jars upside down, let them cool for a few minutes, then flip them back over and allow to set.
