Berry Jam

Ingredients

• 500 g blackberries
• 1 kg currants
• 1 lemon (juiced)
• 500 g gelatin sugar (3:1)

Instructions

1. 1.

   Wash the berries, remove stems and pass them with lemon juice through a sieve.

2. 2.

   If necessary, add water to reach 1250 ml and combine with gelatin sugar in a large pot. Stir until boiling and simmer for 4 minutes, bubbling.

3. 3.

   Fill prepared jars to the brim, seal tightly, place on the lid for 10 minutes, flip and allow to cool.