Raspberry Liqueur
Prep: 10min
|
Servings: 3
|
Cook: T0S
Raspberry liqueur is a recipe with fresh ingredients from the liqueur category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 l alcohol (90% pharmacy grade)
- 2 l water
- 500 g sugar
Instructions
-
1.
Fill bottles with raspberries and alcohol, seal tightly for 4 to 8 weeks, then pour out the alcohol and boil the berries with water.
-
2.
Drain the berries, reduce the juice with sugar until about one-third thickened, add the alcohol back in, fill bottles, and store well sealed.
