Raspberry Cream
Prep: 20min
|
Servings: 4
|
Cook: T0S
Cream with raspberries is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g raspberries
- 4 tbsp orange juice
- 200 g quark
- 4 tbsp Honey
- 200 g yogurt
- 150 ml whipping cream
- 40 g white chocolate
- mint
Instructions
-
1.
Wash the raspberries and roughly half of them with orange juice to make a fine puree. Strain through a sieve. Mix the raspberry pulp with quark, honey, and yogurt until smooth. Whip the cream stiffly and fold it into the mixture.
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2.
Distribute some raspberries on glasses and fill with the cream. Garnish with remaining raspberries, chopped chocolate, and mint before serving.
