Peach Granita
Prep: 20min
|
Servings: 4
|
Cook: T0M
Peach granita is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 ripe peaches
- 2 tbsp raspberry liqueur
- 2 tsp powdered sugar
- 200 ml sparkling wine
- 100 g raspberries
- mint (for garnish)
Instructions
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1.
Score peaches crosswise and blanch for 1 minute with boiling water. Cool in ice water, peel the peaches. Halve the peaches and remove the pits. Cut peaches into pieces, pour raspberry liqueur over them.
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2.
Blend peaches with powdered sugar. Stir in sparkling wine.
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3.
Pour mixture into a metal bowl and freeze for 6-8 hours, stirring frequently with a fork to form small ice crystals.
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4.
Sift raspberries. Serve peach granita in glasses topped with raspberries and garnish with mint.
