Raspberry Confiture
Prep: 15min
|
Servings: 5
|
Cook: 10min
Raspberry confiture is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- juice and rind of one untreated lemon balm leaf
- 1 kg gelatin sugar
Instructions
-
1.
Clean the raspberries and mix them with lemon juice and zest, pour into a pot and bring to a boil.
-
2.
Add the gelatin sugar and simmer for 1 minute until sparkling, carefully fill prepared jars and seal immediately.
