Raspberry Jam
Prep: 30min
|
Servings: 4
|
Cook: 5min
Fresh raspberry jam is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 untreated lemon (juice)
- 500 g gelatin sugar (2:1)
Instructions
-
1.
Wash the raspberries, mix with lemon juice and gelatin sugar, and let sit for 2 hours.
-
2.
Transfer to a pot, bring to a boil, and simmer for about 4 minutes while bubbling.
