Raspberry Jam

Ingredients

• 1 kg raspberries
• 1 lemon (juice)
• 1 vanilla pod
• 500 g gelatin sugar (2:1)

Instructions

1. 1.

   Wash the raspberries gently if needed, as they can lose juice and absorb water. Mix the berries with lemon juice, split vanilla pod, and gelatin sugar; let sit for about 30 minutes.

2. 2.

   Stir continuously while bringing to a boil, then simmer for approximately 4 minutes. Perform a gel test, remove from heat, discard the vanilla pod. Fill hot jars to the brim and seal immediately with screw caps. Allow to cool.