Raspberry Banana Smoothie
Prep: 10min
|
Servings: 4
|
Cook: 5min
The Raspberry Banana Smoothie from Spoonsparrow is quick to make and delivers plenty of vital nutrients into the glass. Here’s the recipe.
Ingredients
- 400 g raspberries (fresh or frozen)
- 150 g red currants
- 150 g black currants
- 1 Banana
- 1 orange
Instructions
-
1.
Wash the raspberries if desired and pat them dry. Wash the currants, pat them dry, and pluck them from the stems.
-
2.
Peel the banana and slice it. Halve the orange and squeeze out its juice. Blend the banana with orange juice, raspberries, and currants in a blender until smooth. If desired, thin with some cold water.
