Chai Iced Tea

Ingredients

• 5 g chai tea (loose or 2 tea bags)
• 20 g coconut blossom sugar
• 1 orange
• 200 ml cold oat drink (oat milk)
• Ice cubes

Instructions

1. 1.

   Steep the chai tea and coconut blossom sugar in 750 ml boiling water and let it steep for about 5 minutes. Cool the infusion for 30 minutes, then chill completely in the refrigerator for another 30 minutes.

2. 2.

   Fill four glasses to one-third with ice cubes. Squeeze the orange and distribute the juice over the glasses.

3. 3.

   Pour the chilled chai tea into the glasses, add the cold oat drink, and serve immediately.