Red Velvet Hot Chocolate

Ingredients

• 0.5 Vanilla bean
• 50 g dark chocolate (vegan; at least 70% cacao)
• 350 ml almond milk
• 50 ml beetroot juice
• 10 g cocoa powder (2 tsp)
• 30 ml oat milk (3 tbsp)

Instructions

1. 1.

   Split the vanilla bean lengthwise and scrape out the seeds with a knife. Finely chop the chocolate.

2. 2.

   Add almond milk, beetroot juice, and vanilla seeds to a pot and warm over medium heat. Stir in the chocolate and cocoa powder with a whisk. Remove from heat once the chocolate has melted.

3. 3.

   Warm oat milk in a small saucepan and froth it. Pour the Red Velvet Hot Chocolate into glasses and serve topped with vegan milk foam.