Chai Tea

Ingredients

• 750 ml oat milk
• 4 cardamom pods
• 3 black tea bags (e.g., Assam)
• 0.5 stick cinnamon
• 2 cloves
• a pinch nutmeg
• 2 tsp raw cane sugar

Instructions

1. 1.

   Warm the oat milk in a pot over medium heat. Crush the cardamom pods with the back of a knife. Add the cardamom, tea bags, cinnamon stick, and cloves to the oat milk and season with a pinch of freshly grated nutmeg.

2. 2.

   Let the chai steep covered for about 10 minutes, but do not boil. Remove the tea bags, sweeten with sugar, strain into cups, and serve.