Almond Cake with Sage
Prep: 20min
|
Servings: 1
|
Cook: 45min
Almond cake with sage is a recipe with fresh ingredients from the nut cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g ground almonds
- 5 eggs
- 250 g breadcrumbs
- 3 drops sage oil
- Salt
- Pepper
- 50 g clarified butter
Instructions
-
1.
Beat the eggs well and combine with the almonds, breadcrumbs, 2 drops of sage oil, salt, and pepper to form a dough. Preheat the oven to 175 °C. Melt the clarified butter in a small pot, add the remaining sage oil, lightly grease a loaf pan with this mixture, and dust it with a little breadcrumb.
-
2.
Pour the dough into the pan and smooth the top. Bake the cake for 45 minutes, brushing it repeatedly with the sage-butter mixture during baking. Brush again 2 minutes before the end of cooking and sprinkle with salt. Remove the finished cake from the oven and cut hot into slices.
