Ramequin

Ingredients

• 250 g Greyerzer or Emmental cheese (slices)
• 300 g white bread
• 2 Eggs
• 250 ml Whipping Cream
• Salt
• nutmeg
• paprika peppers
• 1 tbsp butter

Instructions

1. 1.

   Slice the bread into about 0.5 cm thick slices. Alternate layers of bread and cheese in a greased baking dish.

2. 2.

   Whisk together milk, eggs, salt, nutmeg, and ½ tsp paprika; pour over the bread. Dot with butter pieces on top.

3. 3.

   Bake in a preheated oven at 200°C for about 30 minutes until golden brown.