Smoked Salmon Sandwich
Prep: 10min
|
Servings: 4
|
Cook: T0M
Smoked salmon sandwich is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 baguette
- 250 g smoked salmon
- Cream cheese
- 3 beef tomatoes
- Basil
- Salt
- pepper (from grinder)
Instructions
-
1.
Cut bread into 4 pieces and cut each piece once. Spread the lower half generously with cream cheese. Season with salt and pepper. Wash tomatoes and slice them.
-
2.
Wash basil leaves and pat dry. Place tomato slices and basil leaves on the cream cheese, then top with smoked salmon. Add a little pepper and place the second bread half over it.
