Rice Bites with Shrimp

Ingredients

• 400 g cooked sushi rice
• 1 tsp wasabi paste
• 400 g frozen shrimp
• 1 clove garlic
• sesame oil
• 1 tbsp fish sauce
• 0.5 nori sheet

Instructions

1. 1.

   Peel the garlic and finely dice it; sauté with thawed shrimp in hot sesame oil, deglaze with fish sauce, steam briefly, then cool. Cut the nori sheet into thin strips with scissors.

2. 2.

   Shape the rice into a roll, cut into ~1 cm thick slices, place on a plate or edible leaf. Add a dab of wasabi paste in the center, top with shrimp, garnish with nori strips, and serve.