Oat‑Coconut Porridge with Berries

Ingredients

• 500 ml milk
• 200 ml coconut milk
• 1 pinch salt
• 150 g rolled oats
• 200 g Raspberries
• 150 g red currants
• 1 tbsp Lemon Juice
• 1 tbsp honey
• 15 g shredded coconut (2 tbsp)

Instructions

1. 1.

   Bring the milk, coconut milk, salt and oats to a boil, then simmer gently for about 10 minutes, stirring occasionally.

2. 2.

   Meanwhile wash the berries. Set aside 50 g raspberries and 30 g currants. In a pot warm the remaining berries with lemon juice and honey for about 2 minutes, then lightly mash them with a fork.

3. 3.

   Serve the porridge in glasses and sprinkle with the reserved berries and shredded coconut.