Currant Jam
Prep: 15min
|
Servings: 6
|
Cook: 30min
Currant jam is a recipe with fresh ingredients from the currant jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg red currants
- 0.125 l water
- 50 g sugar
- 750 g gelatin sugar
Instructions
-
1.
Wash the currants, strip them from the stems with a fork and bring to a boil with 50 g sugar and 125 ml water while stirring. Then transfer to a sieve lined with a cloth and press into a pot. Measure the juice and add an equal amount of gelatin sugar; bring to a boil again while stirring. Boil for about 4 minutes, bubbling (do a gel test).
-
2.
Pour the hot jelly into jars immediately and seal them. Place on the lids and let cool for about 15 minutes, then turn upside down to finish cooling.
