Quarkcream with Rye Bread and Cherries
Prep: 15min
|
Servings: 4
|
Cook: 1h
Creamy quark dessert with rye bread crumbs and cherries is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g quark
- 2 packets vanilla sugar
- 50 g sugar
- 100 ml milk
- 100 g rye bread
- 1 tbsp white rum
- 100 g dark chocolate (grated)
- 50 g chopped hazelnuts
- 200 cherries (pitted)
- 125 g whipping cream
- chocolate shavings
Instructions
-
1.
Whisk quark with vanilla sugar, sugar and milk until smooth.
-
2.
Sprinkle crushed rye bread with rum and fold in grated chocolate and chopped hazelnuts.
-
3.
Layer the rye mixture, cherries and quark in glass bowls, finish with a layer of quark and chill for about 1 hour.
-
4.
Before serving beat the cream stiff, spread over the quark, and garnish with cherries and chocolate shavings.
