Apple Cream Trifle

Ingredients

• 1 apple (e.g., Boskop)
• 1 tsp Honey
• 1 tbsp Lemon Juice
• 60 g chopped almonds (6 tbsp)
• 150 g Yogurt (1.5% fat)
• 100 g low-fat quark
• 8 g vanilla sugar (1 packet)
• a pinch ground cinnamon
• a pinch ground cardamom
• 50 ml whipping cream

Instructions

1. 1.

   Wash the apple, quarter it, core it and dice the flesh into very small cubes. Add honey and lemon juice to a pot and bring to a boil covered. Then remove from heat and let cool.

2. 2.

   Meanwhile roast the almonds in a pan without oil until fragrant. Remove them.

3. 3.

   Whisk yogurt with quark, vanilla sugar, cinnamon, cardamom and cream into a smooth custard in about 5 minutes.

4. 4.

   Fold 5 tbsp of almonds into the apple mixture.

5. 5.

   Layer the apple mixture and custard alternately in 4 glasses, topping with some apple pieces. Sprinkle with remaining almonds and chill for 30 minutes.