Quark Soufflé with Fruits
A quark soufflé with fresh fruit is a recipe featuring fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Apples
- 2 pears
- 250 ml apple juice
- 150 g sugar
- 1 tbsp butter
- 3 eggs
- 400 g quark
- 1 packet vanilla sugar
- 1 tsp lemon juice
- Salt
Instructions
-
1.
Peel apples and pears, remove cores, and cut into pieces. Cook with apple juice and 50 g sugar over medium heat for 8 minutes until tender. Let cool. Preheat oven to 250°C. Butter four small soufflé molds and set aside.
-
2.
Separate eggs. Mix yolks, quark, vanilla sugar, lemon juice, and remaining sugar together. Beat egg whites with a pinch of salt until stiff peaks form. Fold one-third of the meringue into the quark mixture. Gently fold in the rest of the meringue. Fill the molds with the quark batter and bake in a water bath for 25 minutes at 200°C fan‑forced. Remove soufflés from the water bath, let cool briefly, loosen from the sides with a knife, and serve on plates. Serve with fruit puree.
