Quark-Grieß-Creme with Peach Compote
Prep: 30min
|
Servings: 4
|
Cook: 45min
Quark-Grieß-Creme with Peach Compote is a recipe with fresh ingredients from the Cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 EL raisins
- 2 EL grappa
- 375 ml milk
- 1 untreated lemon (zest and juice)
- 4 EL sugar
- 40 g semolina
- 1 egg yolk (M)
- 4 peaches
- 6 EL peach liqueur
- 250 g cream quark
- mint (for garnish)
Instructions
-
1.
Stir the grappa‑raisin mixture and cream quark into the semolina batter. Pour into glasses and top with the peach compote. Garnish with mint and serve.
