Quark Cream with Berries

Ingredients

• 300 g mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
• 1 tbsp Lemon Juice
• 1 tbsp liquid honey
• 250 g MinusL quark preparation (low-fat)
• 150 g MinusL shelf-stable yogurt (plain)
• 2 tbsp vanilla sugar
• 1 tbsp elderflower syrup
• 1 handful mixed fresh berries
• 4 sprigs forest mint

Instructions

1. 1.

   Rinse the berries, wash, pat dry and cut smaller if needed. Mix with lemon juice and honey and marinate for about 20 minutes.

2. 2.

   For the cream whisk quark with yogurt, sugar and syrup. Layer the quark cream alternately with the berries in four decorative glasses. Serve garnished with fresh berries and forest mint.